Group menus 2026
Ourense 2026 Menu
Minimum 2 people
check availability with the restaurant
1st Main Course to Share
– A’Feira-style octopus with potatoes
– Mussels marinara-style
– Pork shoulder with potatoes
– Roman-style squid with Padrón peppers
2nd course choice of dish
– Fish and Seafood Paella
– Port de la Selva-style Fideuà with “All i oli”
– Galician-style Hake with Potatoes
– Entrecôte (Galician veal) with a side dish
Dessert of your choice
– Mango sorbet or Crema Catalana
winery
– White wine “Sauvignon Corazón Loco”/Red wine “Tempranillo Corazón Loco”
– Mineral water or soft drinks
To Conclude
– Santiago cake served with a shot of homemade Orujo
– Coffee
This menu is NOT available on Fridays, Saturdays, Sundays and public holidays
PRICE 49.50€ per person
Sanxenxo Menu 2026
Minimum 2 people
check availability with the restaurant
1st Main Course to Share
– Selection of Iberian cured meats
– Octopus ‘A Feira’ with potatoes
– Fresh squid, Andalusian style
– Prawn casserole with garlic
– Pork shoulder with potatoes
2nd course choice of dish
– Perelada-style fish and seafood paella
– Grilled fish and seafood from the Rías
– Cod with an “All i oli” crust
– Ávila suckling pig with baked potatoes
– Grilled entrecôte (500g) with a side dish
Dessert of your choice
– Mango sorbet or Crema Catalana
winery
– White wine “Sauvignon Corazón Loco”/Red wine “Tempranillo Corazón Loco”
– Mineral water or soft drinks
To Conclude
– Santiago cake served with a shot of homemade Orujo
– Coffee
PRICE 55.50€ per person
Celanova 2026 Menu
Minimum 2 people
check availability with the restaurant
– Bread with tomato and olives from Jaén
individual entry
– Assortment of Iberian cured meats (ham, salchichón and chorizo)
1st Main Course to Share
– Tavern-style salad with goat’s cheese
– Octopus ‘A Feira’ with potatoes
– Grilled scallops from the Rías Baixas
– Padrón peppers
– Prawn casserole with garlic
2nd course choice of dish
– Octopus and squid paella
– Grilled turbot with baked potatoes
– Grilled selection of fish and shellfish from the Rías
– Creamy rice with lobster
– Charcoal-grilled entrecôte (500g) with side dishes
– Oven-roasted Burgos kid with baked potatoes
Dessert of your choice
– Mango sorbet or ‘Cañas del Apóstol’
winery
– White wine “Sauvignon Corazón Loco”/Red wine “Tempranillo Corazón Loco”
– Mineral water or soft drinks
To Conclude
– Santiago cake served with a shot of homemade Orujo
– Coffee
PRICE 65.50€ per person
Phone number: (+34) 932 21 15 24
E-mail: info@latabernagallega.com
C/ Muntaner 239, 08021 – Barcelona
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