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The Galician and Mediterranean restaurant in Barcelona.

FROM THE HARBOUR TO THE CITY CENTRE.

Selected seafood, fish, freshly prepared rice dishes, quality meats and a cooking style that respects the ingredients and the time each dish requires.

At La Taberna Gallega, we see cooking as something simple, but done well. Unhurried, without frills and with attention to detail. A restaurant designed for enjoying the table, conversation and a cuisine that needs no pretence to win you over.

OUR HISTORY

La Taberna Gallega de Marcos opened its doors in 1992 in a prime location closely linked to the sea and the life of Barcelona’s Olympic Port. From there, over time, it gradually became a leading restaurant that people returned to for its consistency, quality of produce and warm, friendly service.

Today, as we embark on this new chapter at Carrer Muntaner, 239, the entire team behind this restaurant would like to thank you for the trust you have placed in us, and we look forward to continuing to serve you our specialities: rice dishes, meat, fish and seafood from the Galician estuaries, all prepared with great care. Ah!!! And our signature dish, Pulpo A’feira.

YOUR SPACE

Galician cuisine with a Mediterranean twist

Our cuisine blends Galician tradition with the essence of the Mediterranean. It is a style of cooking based on respect for the ingredients, where rice dishes, fish, seafood and our acclaimed A’Feira octopus take centre stage.

The Taberna’s acclaimed octopus a’feira

Our octopus a’Feira is La Taberna Gallega’s star dish. Sourced directly from Galicia, we prepare it according to the traditional recipe so you can enjoy its unmistakable flavour. A real treat you won’t want to miss!

El Mejor Pulpo a'Feira

Nuestro pulpo a’Feira es el producto estrella de La Taberna Gallega. Traído directamente desde Galicia, lo preparamos según la receta tradicional para que puedas disfrutar de su inconfundible sabor. ¡Un auténtico manjar que no puedes perderte!